From the Land
Princeville tenderloin fajitas served with tortillas and pineapple salsa
Tandori Chicken, Indian stile marinated chicken with yogurt herbs sauce
From the Sea
Ahi macadamia basil coconut crusted with wasabi sauce or cilantro sauce.
Seared scallops with curry sauce.
Alaska oysters seasoned and frying to perfection on iron pan, touch of cream yogurt herbs
Rice Vegetables Rolls -Rice paper, avocado, roasted garlic, red cabbage and spinach, with Hawaiian chiles mint sauce.
Pan seared chili pepper Monchong (fresh catch), cilantro sauce Baked Mahi Mahi banana leafs, Mahi mahi seasoned and wrapped in banana leafs
Muqueca ,Brazilian dish, delicious seafood stew with: fish, shrimps, coconut milk, Rice and Kilauea salad
Haena Ono ,Ono ginger seared, tomatoes basil sauce, touch of balsamic.
Macadamia Seared Ahi with Sweet Caramelized Maui Onions, Kunana Dairy Goat Cheese, Mango Red Pepper Salsa